Cooking Classes: A Flavorful Adventure!

Join us for a fun time in our cooking classes! Learn to chop, stir, and flip like a pro. No fancy skills needed—just bring your love for food!

What to Expect:

Hands-On Fun: Get your hands dirty! We mix, slice, and sizzle together.

Cool Recipes: From Soups to stocks, learn saucing techniques and polish your knowledge on combinations of ingredients from French to Latino cuisine!

Chef Tips: Learn tricks from Chef Rangel.

Bring Home Joy: Pack up your tasty dishes and wow everyone at home!

Who Can Join?
All_levels are welcome! Whether you're a novice or a kitchen whiz, our classes fit you like a well-fitted apron.

Here you have two options, to learn the basics, or jump right into Learning Molecular Gastronomy! Basics recommended for new cooks or to touch up on introduction to cooking!

      Tier 1 classes $260 for a 5 hour class

Introduction class Includes Knife skills, food safety, ingredient knowledge and its uses, basic cooking methods and techniques from Sautee, boiling, broiling, baking, and roasting. Intro on sauces and stocks.

     Tier 2 $640 for a Day class

Here you will learn Plating art, Intricate use of Molecular Gastronomy, Sauce plating, Garnishing, use of specification and foam. You will learn the use of these ingredients:

Agar-agar: A gelling substance derived from algae that's used to thicken liquids

Sodium alginate: An emulsifying agent derived from algae that's used to create spheres

Tapioca maltodextrin: A food starch used to create powders that melt in the mouth

Citric acid: A naturally occurring preservative found in citrus fruits